Crispy Kale Chips

• Servings: 6 as a snack
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Adapted from here.

Ingredients

• 1 bunch kale
• 1 tbsp olive oil
• 1 tsp salt

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Instructions

1. Preheat oven to 350F (175C). Line a non-insulated cookie sheet with parchment paper.
2. With a knife or scissors, carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.