Zucchini Boats

Zucchini Boats

Adapted from here. Serves 4.

Ingredients

  • 2 medium zucchini
  • ¾ lb ground beef
  • 1 small onion, chopped
  • ½ cup chopped fresh mushrooms
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • 1 cup (4 oz) shredded cheddar cheese, divided
  • 2 tbsp ketchup
  • Salt and Pepper to taste

Instructions

  1. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving ½ inch shells. Finely chop pulp.
  2. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from heat. Add ½ cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells.
  3. Set oven to 350F. Put boats into a greased 13x9in baking dish. Sprinkle with remaining cheese.
  4. Bake, uncovered for 25-30 minutes or until zucchini is tender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s