Crispy Kale Chips

Crispy Kale Chips

  • Servings: 6 as a snack
  • Print

Adapted from here.

Ingredients

  • 1 bunch kale
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Preheat oven to 350F (175C). Line a non-insulated cookie sheet with parchment paper.
  2. With a knife or scissors, carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s