Crispy Kale Chips

Crispy Kale Chips

  • Servings: 6 as a snack
  • Print

Adapted from here.

Ingredients

  • 1 bunch kale
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Preheat oven to 350F (175C). Line a non-insulated cookie sheet with parchment paper.
  2. With a knife or scissors, carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s