Crispy Kale Chips

Crispy Kale Chips

  • Servings: 6 as a snack
  • Print

Adapted from here.


  • 1 bunch kale
  • 1 tbsp olive oil
  • 1 tsp salt


  1. Preheat oven to 350F (175C). Line a non-insulated cookie sheet with parchment paper.
  2. With a knife or scissors, carefully remove the leaves from the thick stems and tear into bite sized pieces. Wash and thoroughly dry kale with a salad spinner or paper towels. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.


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