Here you’ll find a little archive of recipes that I’ve included in my newsletters. I generally pull them from some of my favourite cookbooks and cooking sites, or copy them out from scribbled notes on cuecards that have been passed along through the ages. I do not lay claim to any of these recipes (unless they’re actually mine). I’m no chef – consider this a collection, rather than chronicles of my innovative cooking prowess.
Smoked Salmon & Fiddlehead Salad
Asian Vegetable Soup with Noodles
Pasta with Basil, Arugula, and Walnut Pesto
Farm Me to You 
I used the beets to make this delicious salad and was very pleased with how it turned out! – http://allrecipes.com/recipe/roasted-beets-with-feta/
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